Bold, earthy and slightly peppery, red mooli brings a crisp bite when raw and turns beautifully tender and mellow when cooked. Its vibrant colour adds flair to any dish. It goes perfectly in stir-fries, curries and roasted vegetable platters. Shred into salads or pickle it for a tangy crunch. Get
Marco... with some very, very special green things! https://youtube.com/shorts/lBs-kPUrXVc
Happy Monday chefs, let's kick off the week with Marco and these gorgeous Italian white peaches. Get in touch to add these to your menus: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/QFlnuiDQm0k
These large Italian red and yellow peppers are perfect for a piperade... according to Marco! Marco's back, and today he's talking about how he'll be using these gorgeous large Italian red and yellow peppers. Piperade is a dish from the South West of France, and can served either hot or
Are you ready to prove you’re the fastest chef in the West? We’re thrilled to announce the ultimate Onion Chopping Challenge at Four Seasons! If you’re a customer of Four Seasons and reckon you've got the chops (pun intended!) to slice and dice like a pro, we want to hear
It's Part 2 of our Milan and Rungis Friday at Four Seasons, bringing you a stunning selection of products to elevate your weekend menus! Here’s what’s on offer: Stunning Black Italian Tomatoes: These tomatoes are not just visually striking with their deep, dark hues but are also bursting with flavour.
It's Milan and Rungis day at Four Seasons and today we've got some real crackers for you! We have some strawberry grapes, deliciously sweet with the taste of a strawberry! Large Italian yellow and red peppers, Italian flat beans and some snake aubergines, also known as Japanese aubergines. Plus, some
Morning Chefs and happy Friday! Unique, punchy and packed with bold flavour we have UK grown blackcurrants in stock. Their deep, tart-sweet profile stands out in everything from glazes and jus to sorbets, coulis, curds and show-stopping desserts. They are a must for your Summer menus. ☀️ Sourced straight from
After a fire at our unit on Friday, the boss wanted to pass on his thanks personally to everyone who has stepped up to help. https://youtube.com/shorts/INYJ8C0GE0Q?feature=share
As we embrace the summer months, it’s time to explore July's seasonal British fruits in peak season in July. This time of year brings a real vibrancy to menus throughout the UK, perfect for chefs and cooks looking to elevate their menus with beautiful British seasonal ingredients. Let’s delve into
As you'd expect for one of the greatest chefs of our generation, their time is extremely limited, so it's been a few weeks since we caught up with Marco. Normally he would talk about some of the produce we supply him, but today he wanted to talk about one thing...
Elevate your drinks menu this Bank Holiday Weekend! We have two exceptional products available to impress your guests this weekend. First, our exquisite Limoncello, crafted using our nonna's cherished family recipe. This delightful liqueur brings the sunshine of Italy right to your glass — perfectly balanced and irresistibly refreshing! And
The cream always rises to the top! Another award for Four Seasons as we're recognised as Fresh Produce Wholesaler of the Year in this year's Global Awards. As Franco says, it's down to our staff, suppliers, and customers that we continue to make our mark on the food industry in
We are thrilled to announce that one of our esteemed bakery partners, Hobbs House Bakery, has received the distinguished King’s Award for Sustainable Development. Among 197 organisations acknowledged across the UK, Hobbs House Bakery stands out as one of only three from Gloucestershire and South Gloucestershire, and one of just
This morning we took Ricki some of the beautiful Wye Valley asparagus. The best way to prepare them… is to keep it simple. Whatley Manor is home to the highly acclaimed Michelin starred restaurant, The Dining Room, and a second restaurant, Grey’s, which offers an innovative menu full of great
We love taking our clients out to see where our beautiful products come from. Meeting producers and seeing first-hand where these products are grown and/or farmed is a fantastic way to not only connect with the products, but to find out more about the sustainable farming practices our farmers and
Last week, we had the incredible opportunity to visit New College Swindon, where our esteemed Ambassador Marco Pierre White joined us for a very special occasion. The day was filled with excitement as Marco interacted with the talented year 3 catering students during their annual cooking competition. As the students
Squish Juices is the ultimate range of refreshing juice with 12 different flavours that cater to every palate. Served in London's most prestigious venues, Squish Juices embrace seasonality by capturing the essence of the freshest, locally sourced fruits at their peak. Embark on a journey of flavour with Squish and
Elevate your menus with these exquisite Rubis Gold apples from France! Renowned for their vibrant colour, crunchy texture, and perfectly balanced sweet-tart flavour, these premium apples are the secret ingredient your dishes have been missing. Ideal for salads, desserts, or as a stunning garnish, Rubis Gold apples will impress your
We're thrilled to receive our award today for Fresh Produce Wholesale Company of the Year in Wiltshire in the Southern Enterprise Awards 2024. A very proud day for us here at Four Seasons…. the best in Wiltshire! Franco and Nic would like to say a heartfelt thanks to all the
It's official, we're the best in Wiltshire! We're thrilled to announce that we've won the award of Fresh Produce Wholesale Company of the Year in Wiltshire in the Southern Enterprise Awards 2024. As part of the process, we needed to demonstrate expertise within our given field, dedication to client service
Victoria plums are now available, but we only have limited stock. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/4kARKtHcpPE
We're pleased to announce that we've been shortlisted as finalists for a 2nd year running in the FPC Fresh Awards 2024. We're finalists in two categories: Wholesale Fruit and Veg Supplier of the Year and Foodservice Supplier of the Year. Results announced in September.
Watch Four Seasons Fruiterers Ambassador Daniel Galmiche on Episode 7 of Ainsley's National Trust Cook Off, this Saturday 29th June. Daniel cooks with Ainsley and Ruby Hogal where he showcases his French influences in the kitchen. Watch Ainsley's National Trust Cook Off on ITV this Saturday.
