Chedworth Veal Osso Bucco with saffron risotto, crispy bone marrow and salsa Verdi
Recipe by Tom Conway at The Seven Tuns (more…)
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Author: K Telling
Chocolate and Coconut Delice with miso caramel and coconut sorbet
A rich chocolate dessert paired with creamy, tropical coconut sorbet. (more…)
Chef Hywel Jones and the team at Lucknam Park Hotel & Spa
Thanks to Chef Hywel Jones and the team at Lucknam Park Hotel & Spa for sending across this short video. Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park. In 2025 Restaurant Hywel Jones retained its Michelin Star for the 20th consecutive year. Lucknam Park is
South West Polo Day for Hospitality Action
Back in June, Four Seasons Fruiterers were the lead sponsor at the Hospitality Action annual South West Polo Day at Beaufort Polo Club. It was a spectacular occasion that brought together the very best of our industry - chefs, suppliers, supporters, and guests. Everyone united in raising an incredible £58,000
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